{"id":967,"date":"2025-08-26T10:00:55","date_gmt":"2025-08-26T08:00:55","guid":{"rendered":"https:\/\/boterwaag.nl\/?page_id=967"},"modified":"2026-01-06T15:10:11","modified_gmt":"2026-01-06T14:10:11","slug":"menukaart","status":"publish","type":"page","link":"https:\/\/boterwaag.nl\/en\/menukaart\/","title":{"rendered":"Menukaart"},"content":{"rendered":"
<\/div>

Menukaart<\/span><\/h1>\n<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>

Spring naar:<\/p>\n<\/div><\/div>

<\/div>
Cake & Taart<\/span><\/a><\/div>
Lunch<\/span><\/a><\/div>
Broodjes<\/span><\/a><\/div>
Borrel<\/span><\/a><\/div>
Boterwaag specials<\/span><\/a><\/div>
Diner<\/span><\/a><\/div>
Pizza<\/span><\/a><\/div><\/div>
<\/div>
<\/span> = Vegan<\/div>
<\/span> = Vegetarisch<\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div>

Cake & Pie<\/span><\/p>

<\/span><\/h6>

Homemade Apple Pie<\/p>\n<\/div>

6<\/div>

with whipped cream<\/p>\n<\/div> <\/div>

Banana Cake<\/p>\n<\/div>

5<\/div>

A thick slice<\/p>\n<\/div> <\/div>

Homemade Carrot Cake<\/p>\n<\/div>

6<\/div>

With sour cream topping and walnut crumble<\/p>\n<\/div> <\/div>

Boterwaag Brownie<\/p>\n<\/div>

5.5<\/div>
<\/div> <\/div><\/div><\/h4>
<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>

Lunch<\/span><\/p>

Until 17:00<\/span><\/h6>

ALPHONS’ BOTERWAAG
\nMAALTIJD SALADE<\/p>\n<\/div>

15<\/div>

The classic salad with blue clover cheese, garlic croutons, crispy bacon bits, almonds and Boterwaag herb dressing<\/p>\n<\/div> <\/div>

Onion Soup<\/p>\n<\/div>

8<\/div>

French onion soup with a cheese crostini, parslet and focaccia. Served with bread<\/p>\n<\/div> <\/div>

Soup of the Week<\/p>\n<\/div>

7.5<\/div>

Made with seasonal sustainable ingredients. Served with bread<\/p>\n<\/div> <\/div><\/div><\/h4>

<\/div><\/div><\/div><\/div>

Organic Pancake<\/span><\/p>

<\/span><\/h6>

Plain<\/p>\n<\/div>

6<\/div>

Apple +0.5 | Mild aged cheese +2 | Bacon +2<\/p>\n<\/div> <\/div><\/div><\/h4>

<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>

Sandwiches<\/span><\/p>

Until 17:00<\/span><\/h6>

Croquettes<\/p>\n<\/div>

13<\/div>

2 beef croquettes from Haagsche Croquetterij, served with homemade mustard and seasonal salad<\/p>\n<\/div> <\/div>

Haagse eggs <\/span><\/p>\n<\/div>

12.5<\/div>

3 fried eggs on sourdough bread with bacon, ham or cheese (Extra topping +2.5)<\/p>\n<\/div> <\/div>

Club Sandwich<\/p>\n<\/div>

15<\/div>

Crispy bacon from Limburg monastery pork, chive mayonnaise, tomato, aged farmhouse goat cheese, Dutch butter lettuce, and a small portion of fries<\/p>\n<\/div> <\/div>

Boterwaag lunch burger<\/p>\n<\/div>

17.5<\/div>

Organic burger, potato brioche bun, ‘boerenjongens’ cheese, tomato, lettuce and pickeled red onion<\/p>\n<\/div> <\/div>

Mozzarella <\/span><\/p>\n<\/div>

12.5<\/div>

Freshly made focaccia straight from the pizza over, with buffalo mozzarella, pesto, tomato and lettuce<\/p>\n<\/div> <\/div>

Spicy chicken<\/p>\n<\/div>

12.5<\/div>

Roasted, slightly spicy chicken thigh and paprika, cashews, spring onion and garlic sauce<\/p>\n<\/div> <\/div>

Sourdough Toastie Young matured cheese <\/span><\/p>\n<\/div>

5.5<\/div>

From Kaasboerderij van de Weert<\/p>\n<\/div> <\/div>

Farmhouse Ham & Young matured cheese<\/p>\n<\/div>

7<\/div>

From Kaasboerderij van de Weert<\/p>\n<\/div> <\/div>

Fresh thick-cut fries<\/p>\n<\/div>

6<\/div>
<\/div> <\/div><\/div><\/h4>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div>

Snacks<\/span><\/p>

<\/span><\/h6>

Croquette balls<\/p>\n<\/div>

8<\/div>

From Haagsche Croquetterij<\/p>\n<\/div> <\/div>

Vegetable Croquettes <\/span><\/p>\n<\/div>

8<\/div>

From Haagsche Croquetterij<\/p>\n<\/div> <\/div>

Organic Cheese Sticks<\/p>\n<\/div>

7<\/div>
<\/div> <\/div>

Mini Vegetable Spring Rolls <\/span><\/p>\n<\/div>

6.5<\/div>
<\/div> <\/div>

Crispy Onion Rings <\/span><\/p>\n<\/div>

7<\/div>
<\/div> <\/div>

Cubes of Aged Cheese<\/p>\n<\/div>

9<\/div>
<\/div> <\/div>

Marinated Olives <\/span><\/p>\n<\/div>

4.5<\/div>
<\/div> <\/div>

Crispy Japanese Chicken Bites<\/p>\n<\/div>

13<\/div>

With teriyaki sauce and cashew crumble<\/p>\n<\/div> <\/div>

Sourdough Bread with Aioli*<\/p>\n<\/div>

9<\/div>

Sourdough bread from organic bakery Bro with homemade aioli<\/p>\n<\/div> <\/div>

Haagsch Snack Platter<\/p>\n<\/div>

17<\/div>

4 Haagsche croquette balls, 4 organic cheese sticks, and 8 vegetable spring rolls<\/p>\n<\/div> <\/div>

Vegan Snack Platter <\/span><\/p>\n<\/div>

17<\/div>

4 Haagsche vegetable croquettes, 8 vegetable spring rolls, and 6 onion rings<\/p>\n<\/div> <\/div><\/div><\/h4>

<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div>

Dinner<\/span><\/p>

Choose individual dishes below or create your own set menu for just \u20ac35.<\/br> (Choice of starter, main course, and dessert. Specials are not included in this offer.) <\/br>5:00 PM \u2013 10:00 PM<\/span><\/h6><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>

Starters<\/span><\/p>

<\/span><\/h6>

Alphons’ boterwaag salad <\/span><\/p>\n<\/div>

12.5<\/div>

The classic salas with blue clover cheese, garlic croutons, crispy bacon bits, almonds and Boterwaag herb dressing (Or go vegetarian with extra blue cheese and avocado)<\/p>\n<\/div> <\/div>

Carpaccio<\/p>\n<\/div>

13.5<\/div>

Thinly sliced sirloin, capers, rucola and truffle mayonnaise<\/p>\n<\/div> <\/div>

Shrimp croquettes<\/p>\n<\/div>

12.5<\/div>

Dutch shrimp croquettes with lemon mayonnaise and lettuce<\/p>\n<\/div> <\/div><\/div><\/h4>

<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>

Main Courses<\/span><\/p>

<\/span><\/h6>

Boterwaag Burger<\/p>\n<\/div>

19.5<\/div>

Organic burger, potato brioche bun, artisanal Dutch cheese, tomato, lettuce, onion and a small portion of fries<\/p>\n<\/div> <\/div>

Korean fish and chips<\/p>\n<\/div>

19.5<\/div>

Cod filet in a crispy tempura panko crust with tobiko, Japanese mayonnaise, bulgogi sause, spring onions and kimchi coleslaw<\/p>\n<\/div> <\/div>

Ricotta spinach tortellone <\/span><\/p>\n<\/div>

19.5<\/div>

Yellow and green pasta stuffed with spinach and ricotta, with roasted pumpkin and garlic mushroom cream sauce<\/p>\n<\/div> <\/div><\/div><\/h4>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div>

Desserts<\/span><\/p>

<\/span><\/h6>

Tiramusi<\/p>\n<\/div>

7<\/div>

Homemade tiramisu with an almond crumble<\/p>\n<\/div> <\/div>

Cr\u00e8me br\u00fbl\u00e9e<\/p>\n<\/div>

7<\/div>

Cr\u00e8me br\u00fbl\u00e9e with speculaas spices, topped with a caramalized sugar crust, served with homemade Lik It salted caramel ice cream<\/p>\n<\/div> <\/div>

Affogato<\/p>\n<\/div>

7<\/div>

Vanilla-ice cream and fresh espresso with hazelnut-bastogne crumble and amaretto mascarpone<\/p>\n<\/div> <\/div><\/div><\/h4>

<\/div><\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/section>
<\/div><\/div><\/div><\/div><\/section>

Desserts<\/span><\/p>

<\/span><\/h6>

Affogato<\/p>\n<\/div>

7<\/div>

Vanilla ice cream and fresh espresso with hazelnut\u2013bastogne crumble and amaretto mascarpone<\/p>\n<\/div> <\/div>

Tiramisu<\/p>\n<\/div>

7<\/div>

Homemade tiramisu with an almond crumble<\/p>\n<\/div> <\/div>

Cr\u00e8me Br\u00fbl\u00e9e<\/p>\n<\/div>

8<\/div>

Cr\u00e8me br\u00fbl\u00e9e with speculaas spices, topped with a caramalized sugar crust, served with homemade Lik It salted caramel ice cream<\/p>\n<\/div> <\/div>

Boterwaagcoffee<\/p>\n<\/div>

10<\/div>

Coffee of choice with butter toffee liqueur and butter cake<\/p>\n<\/div> <\/div><\/div><\/h4>

<\/div><\/div><\/div><\/div><\/div><\/div>

For the Kids<\/span><\/p>

Includes a free Lik It ice cream!<\/span><\/h6>

Organic Burger<\/p>\n<\/div>

12.5<\/div>

With lettuce and tomato, small portion of fries, and mayonnaise<\/p>\n<\/div> <\/div>

Build Your Own Pizza<\/p>\n<\/div>

From 10<\/div>

Small Margherita with toppings of your choice (pineapple, ham, salami, mushrooms, chorizo)
\nAsk for the coloring sheet!<\/p>\n<\/div> <\/div><\/div><\/h4>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
<\/div><\/div>

Pizza<\/span><\/p>

Tuesday \u2013 Friday 17:00 \u2013 22:00 \/ Saturday & Sunday 12:00 \u2013 22:00<\/span><\/h6>

Margherita <\/span><\/p>\n<\/div>

14<\/div>

Fior di latte mozzarella, fresh basil, tomato sauce<\/p>\n<\/div> <\/div>

Wild Mushrooms <\/span><\/p>\n<\/div>

15.5<\/div>

Roasted wild mushroom mix, fresh herbs and garlic oil, roasted onion, plant-based mozzarella, arugula, and plant-based garlic sauce<\/p>\n<\/div> <\/div>

Funghi e Prosciutto<\/p>\n<\/div>

17.5<\/div>

Fior di latte mozzarella, ham, forest mushrooms, ricotta, tomato sauce<\/p>\n<\/div> <\/div>

Calabrese<\/p>\n<\/div>

17.5<\/div>

Fior di latte mozzarella, tomato sauce, roasted paprika, spicy salami, red onion, cherry tomato and fresh basil<\/p>\n<\/div> <\/div>

Alla Norma <\/span><\/p>\n<\/div>

17<\/div>

Fior di latte mozzarella, thinly sliced eggplant, Parmesan, fresh basil, tomato sauce<\/p>\n<\/div> <\/div>

Napoli<\/p>\n<\/div>

16<\/div>

Fior di latte mozzarella, fresh basil, anchovies, tomato sauce<\/p>\n<\/div> <\/div>

Pollo<\/p>\n<\/div>

17.5<\/div>

Fior di latte mozzarella, spicy marinated chicken strips, roasted bell pepper, fresh basil, tomato sauce<\/p>\n<\/div> <\/div>

Chorizo Blue<\/p>\n<\/div>

17.5<\/div>

Fior di latte mozzarella, chorizo from Vleeschhouwerij Cru, gorgonzola, tomato sauce<\/p>\n<\/div> <\/div>

Extra Burrata?<\/p>\n<\/div>

5.5<\/div>

Add a delicious organic burrata to your pizza!<\/p>\n<\/div> <\/div>

For the Kids<\/p>\n<\/div>

from 10<\/div>

Build your own pizza: small Margherita with toppings of your choice (pineapple, ham, salami, mushrooms, chorizo) and a Lik It ice cream. Ask for the coloring sheet!<\/p>\n<\/div> <\/div><\/div><\/h4>

<\/div><\/div><\/div>
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