Cake & Pie
Homemade Apple Pie
6 with whipped cream
Banana Cake
5 A thick slice
Homemade Carrot Cake
6 With sour cream topping and walnut crumble
Boterwaag Brownie
5.5
Homemade Apple Pie
6
with whipped cream
Banana Cake
5
A thick slice
Homemade Carrot Cake
6
With sour cream topping and walnut crumble
Boterwaag Brownie
5.5
Lunch
Until 17:00
Boterwaag Caesar Salad
15 Romaine lettuce, grilled chicken, garlic-croutons, fried bacon bits, shaved aged-goat cheese, fresh peas and a Caesar dressing
Pumpkin Soup
9 Homemade roasted pumpkin soup with coconut and peanut crumble. Served with bread
Soup of the Week
7.5 Made with seasonal sustainable ingredients. Served with bread
Boterwaag Caesar Salad
15
Romaine lettuce, grilled chicken, garlic-croutons, fried bacon bits, shaved aged-goat cheese, fresh peas and a Caesar dressing
Pumpkin Soup
9
Homemade roasted pumpkin soup with coconut and peanut crumble. Served with bread
Soup of the Week
7.5
Made with seasonal sustainable ingredients. Served with bread
Organic Pancake
Plain
6 Apple +0.5 | Mild aged cheese +2 | Bacon +2
Plain
6
Apple +0.5 | Mild aged cheese +2 | Bacon +2
Sandwiches
Until 17:00
Flower Meadow Brie
12.5 Artisanal brie from meadow milk, warm from the oven, with asparagus, wild spinach, and pure honey
Croquettes
13 2 beef croquettes from Haagsche Croquetterij, served with homemade mustard and seasonal salad
Fried Mussels & Focaccia
12.5 Fresh mussels sautéed in butter, garlic and fresh herbs, served with focaccia
Club Sandwich
15 Crispy bacon from Limburg monastery pork, chive mayonnaise, tomato, aged farmhouse goat cheese, Dutch butter lettuce, and a small portion of fries
Sourdough Pita with Lebanese Chicken
13.5 Lime–paprika chicken breast, roasted almonds, labneh, salad, tomato, and herb dressing
Sourdough Pita Melanzane
9.5 Hummus, roasted eggplant, chickpeas, and tahini dressing
Sourdough Toastie Mild Cheese
5.5 From Kaasboerderij van de Weert
Aged Farmhouse Goat Cheese
8 Burenkaas from Booij Kaasmakers
Farmhouse Ham & Mild Cheese
7 From Kaasboerderij van de Weert
Flower Meadow Brie
12.5
Artisanal brie from meadow milk, warm from the oven, with asparagus, wild spinach, and pure honey
Croquettes
13
2 beef croquettes from Haagsche Croquetterij, served with homemade mustard and seasonal salad
Fried Mussels & Focaccia
12.5
Fresh mussels sautéed in butter, garlic and fresh herbs, served with focaccia
Club Sandwich
15
Crispy bacon from Limburg monastery pork, chive mayonnaise, tomato, aged farmhouse goat cheese, Dutch butter lettuce, and a small portion of fries
Sourdough Pita with Lebanese Chicken
13.5
Lime–paprika chicken breast, roasted almonds, labneh, salad, tomato, and herb dressing
Sourdough Pita Melanzane
9.5
Hummus, roasted eggplant, chickpeas, and tahini dressing
Sourdough Toastie Mild Cheese
5.5
From Kaasboerderij van de Weert
Aged Farmhouse Goat Cheese
8
Burenkaas from Booij Kaasmakers
Farmhouse Ham & Mild Cheese
7
From Kaasboerderij van de Weert
Snacks
Croquette balls
9 From Haagsche Croquetterij
Vegetable Croquettes
9 From Haagsche Croquetterij
Organic Cheese Sticks
9 Mini Vegetable Spring Rolls
6.5 Crispy Onion Rings
7 Cubes of Aged Cheese
9 Marinated Olives
4.5 Crispy Japanese Chicken Bites
13 With teriyaki sauce and cashew crumble
Sourdough Bread with Aioli*
9 Sourdough bread from organic bakery Bro with homemade aioli
Haagsch Snack Platter
17 4 Haagsche bitterballen, 4 organic cheese sticks, and 8 vegetable spring rolls
Vegan Snack Platter
17 4 Haagsche vegetable croquettes, 8 vegetable spring rolls, and 6 onion rings
Croquette balls
9
From Haagsche Croquetterij
Vegetable Croquettes
9
From Haagsche Croquetterij
Organic Cheese Sticks
9
Mini Vegetable Spring Rolls
6.5
Crispy Onion Rings
7
Cubes of Aged Cheese
9
Marinated Olives
4.5
Crispy Japanese Chicken Bites
13
With teriyaki sauce and cashew crumble
Sourdough Bread with Aioli*
9
Sourdough bread from organic bakery Bro with homemade aioli
Haagsch Snack Platter
17
4 Haagsche bitterballen, 4 organic cheese sticks, and 8 vegetable spring rolls
Vegan Snack Platter
17
4 Haagsche vegetable croquettes, 8 vegetable spring rolls, and 6 onion rings
Dinner
17:00 – 22:00
Weekly Special
Market Price Changing daily special made with seasonal products from local producers
Weekly Special
Market Price
Changing daily special made with seasonal products from local producers
Starters
Shrimp Croquettes
16 Dutch shrimp croquettes, fried parsley, lemon, cocktail sauce, butter lettuce, and pickled carrot
Boterwaag Caesar Salad
15 Romaine lettuce, grilled chicken, garlic-croutons, fried bacon bits, shaved aged-goat cheese, fresh peas and a Caesar dressing
Fried Mussels On Toast
12.5 Fresh mussels, fried in butter with garlic, green herbs and toast
Panzanella Salade
14.5 Italian bread salad with focaccia, roasted garlic, zucchini. tomato and basil, dressed in a tangy vinaigrette
Boterwaag Caesa Salad
17.5 Cheese fondue made of extra-aged farmhouse cheese from Kaasmakerij Booij, Vinkenthaler and Romero cheese from “het Groene Hart” with lighty roasted carrot, parsnip, celery and homemade focaccia
Shrimp Croquettes
16
Dutch shrimp croquettes, fried parsley, lemon, cocktail sauce, butter lettuce, and pickled carrot
Boterwaag Caesar Salad
15
Romaine lettuce, grilled chicken, garlic-croutons, fried bacon bits, shaved aged-goat cheese, fresh peas and a Caesar dressing
Fried Mussels On Toast
12.5
Fresh mussels, fried in butter with garlic, green herbs and toast
Panzanella Salade
14.5
Italian bread salad with focaccia, roasted garlic, zucchini. tomato and basil, dressed in a tangy vinaigrette
Boterwaag Caesa Salad
17.5
Cheese fondue made of extra-aged farmhouse cheese from Kaasmakerij Booij, Vinkenthaler and Romero cheese from “het Groene Hart” with lighty roasted carrot, parsnip, celery and homemade focaccia
Desserts
Affogato
7 Vanilla ice cream and fresh espresso with hazelnut–bastogne crumble and amaretto mascarpone
Strawberry Romanoff
9 Dutch strawberries marinated in an orange liquer with whipped cream and homemade vanilla ice-cream
Boterwaagcoffee
10 Coffee of choice with butter toffee liqueur and butter cake
Crumble
8 Conference pear crumble, SuBoRo real caramel sauce, and whipped cream
Affogato
7
Vanilla ice cream and fresh espresso with hazelnut–bastogne crumble and amaretto mascarpone
Strawberry Romanoff
9
Dutch strawberries marinated in an orange liquer with whipped cream and homemade vanilla ice-cream
Boterwaagcoffee
10
Coffee of choice with butter toffee liqueur and butter cake
Crumble
8
Conference pear crumble, SuBoRo real caramel sauce, and whipped cream
Main Courses
Sole
28 Crispy fried soles with remoulade, fresh fries and a small Caesar salad
Steak & Potatoes
31 Steak of Dutch Black Angus, pepper cream sauce, chicory salad with pear and walnut in blue cheese dressing, and fried fresh potatoes
Boterwaag Pinsa Burger
25 Organic smashburger on a light, crispy pinsa with tomato oregano sauce, fresh buffalo mozzarella, red onion compote, basil, a small portion of fries, and watercress salad
Moules Frites
27.5 Zeeland Mussels in white wine and vegetables served with fresh fries, bread and 3 sauces
Vegetarian Schnitzel
24 Schnitzel from ‘De Vegetarische Slager’ with remoulade, fresh fries and Italian bread salad
Crispy Chicken Burger
25 Crispy chicken thigh burger, potato bun, tomato, pickles, Blue Klaver cheese, ginger chili mayonnaise, a small portion of fries, and watercress salad
Vegetarian Lasagna
22.5 Lasagna made with eggplant, fresh tomato sauce and basil, served with a rucola salad
Sole
28
Crispy fried soles with remoulade, fresh fries and a small Caesar salad
Steak & Potatoes
31
Steak of Dutch Black Angus, pepper cream sauce, chicory salad with pear and walnut in blue cheese dressing, and fried fresh potatoes
Boterwaag Pinsa Burger
25
Organic smashburger on a light, crispy pinsa with tomato oregano sauce, fresh buffalo mozzarella, red onion compote, basil, a small portion of fries, and watercress salad
Moules Frites
27.5
Zeeland Mussels in white wine and vegetables served with fresh fries, bread and 3 sauces
Vegetarian Schnitzel
24
Schnitzel from ‘De Vegetarische Slager’ with remoulade, fresh fries and Italian bread salad
Crispy Chicken Burger
25
Crispy chicken thigh burger, potato bun, tomato, pickles, Blue Klaver cheese, ginger chili mayonnaise, a small portion of fries, and watercress salad
Vegetarian Lasagna
22.5
Lasagna made with eggplant, fresh tomato sauce and basil, served with a rucola salad
For the Kids
Includes a free Lik It ice cream!
Organic Burger
12.5 With lettuce and tomato, small portion of fries, and mayonnaise
Build Your Own Pizza
From 10 Small Margherita with toppings of your choice (pineapple, ham, salami, mushrooms, chorizo)
Ask for the coloring sheet!
Organic Burger
12.5
With lettuce and tomato, small portion of fries, and mayonnaise
Build Your Own Pizza
From 10
Small Margherita with toppings of your choice (pineapple, ham, salami, mushrooms, chorizo)
Ask for the coloring sheet!
Pizza
Tuesday – Friday 17:00 – 22:00 / Saturday & Sunday 12:00 – 22:00
Margherita
13.5 Fior di latte mozzarella, fresh basil, tomato sauce
Wild Mushrooms
15.5 Roasted wild mushroom mix, fresh herbs and garlic oil, roasted onion, plant-based mozzarella, arugula, and plant-based garlic sauce
Funghi e Prosciutto
17.5 Fior di latte mozzarella, ham, forest mushrooms, ricotta, tomato sauce
Friarelli
16.5 Fior di latte mozzarella, friarelli (Neapolitan broccoli), crème fraîche, grated Parmesan, caramelized onion
Alla Norma
17 Fior di latte mozzarella, thinly sliced eggplant, Parmesan, fresh basil, tomato sauce
Napoli
16 Fior di latte mozzarella, fresh basil, anchovies, tomato sauce
Pollo
17.5 Fior di latte mozzarella, spicy marinated chicken strips, roasted bell pepper, fresh basil, tomato sauce
Chorizo Blue
17.5 Fior di latte mozzarella, chorizo from Vleeschhouwerij Cru, gorgonzola, tomato sauce
Extra Burrata?
5.5 Add a delicious organic burrata to your pizza!
For the Kids
from 10 Build your own pizza: small Margherita with toppings of your choice (pineapple, ham, salami, mushrooms, chorizo) and a Lik It ice cream. Ask for the coloring sheet!
Margherita
13.5
Fior di latte mozzarella, fresh basil, tomato sauce
Wild Mushrooms
15.5
Roasted wild mushroom mix, fresh herbs and garlic oil, roasted onion, plant-based mozzarella, arugula, and plant-based garlic sauce
Funghi e Prosciutto
17.5
Fior di latte mozzarella, ham, forest mushrooms, ricotta, tomato sauce
Friarelli
16.5
Fior di latte mozzarella, friarelli (Neapolitan broccoli), crème fraîche, grated Parmesan, caramelized onion
Alla Norma
17
Fior di latte mozzarella, thinly sliced eggplant, Parmesan, fresh basil, tomato sauce
Napoli
16
Fior di latte mozzarella, fresh basil, anchovies, tomato sauce
Pollo
17.5
Fior di latte mozzarella, spicy marinated chicken strips, roasted bell pepper, fresh basil, tomato sauce
Chorizo Blue
17.5
Fior di latte mozzarella, chorizo from Vleeschhouwerij Cru, gorgonzola, tomato sauce
Extra Burrata?
5.5
Add a delicious organic burrata to your pizza!
For the Kids
from 10
Build your own pizza: small Margherita with toppings of your choice (pineapple, ham, salami, mushrooms, chorizo) and a Lik It ice cream. Ask for the coloring sheet!